Each class will be dinner format: antipasto to dessert using ingredients purchased that day at the Citiparks Farmer's Market. We're doing this Old World Style, cooking only what the vendors have available, but some possible themes may be:

 

The Mystery of Dark Greens: Swiss Chard, Kholrabi, & Kale

Italian Staples: Peppers & Eggplants

Get Creative: Starring Zucchini

Same Herbs, New Flavors

An Italian's Best Friend: Tomatoes! 

Savory Pennsylvania: Local Meats & Cheeses

The Fruits of the Season

Cooking Classes begin at 6:30pm and last about 2 1/2 hours.
Special August session price: $35 per class, $130 for all four.
Advanced registration and prepayment required.

August Classes

"Cooking from the Farmer"